DID YOU KNOW?
One of the steakhouses in Clark used to be a mortuary!
It’s true! The old Four Seasons Restaurant, located along C.M. Recto Highway, occupied the building that was the former Clark Air Base Morgue. C.R. Anderegg, a retired USAF fighter pilot, and instructor, wrote about his “unusual” dining experience in an article in the Air Force Magazine, which reads:
“The most unusual place to dine, though, is the new Four Seasons restaurant, where several varieties of fresh meats are on display deli-style. Patrons choose their cut then are seated while the chef prepares their entrees. The food is delicious, but military old-timers might flinch at the thought of eating there. The restaurant occupies what had been the Clark mortuary; its big refrigeration systems now keep meats fresh in the tropical climate.”
Would you dare dine in this resto if it’s still open today?
